Little millet flakes, derived from the small but nutrient-packed little millet grains, offer a range of health benefits. Rich in iron, calcium, and B-vitamins, these gluten-free flakes support digestion with their high fiber content. With a low glycemic index, they aid blood sugar management, while antioxidants promote cell protection. Enjoy them hot with toppings, baked in goods, or as a crunchy yogurt addition for a nutritious boost.

Little millet is a small grain that belongs to the millet family. It is a nutritious and gluten-free grain that has gained popularity due to its health benefits and versatility in cooking.