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Tag: millet recipe
Little millet, also known as Samai in South India, is a nutritious and gluten-free grain that is gaining popularity due to its health benefits. It is often used in various South Indian dishes. Here are some South Indian-style little millet recipes you can try: 1. Little Millet Upma Ingredients: 1 cup little millet 2 cups
Introduction In recent years, there has been a resurgence of interest in traditional Indian grains, and millets are stealing the spotlight. Millets, often referred to as “small grains,” have been a staple in Indian cuisine for centuries. However, they had taken a backseat to rice and wheat in modern times. But now, they are making
Healthy Millet Flakes Smoothie – A Nutrient-Packed Indian Delight! Are you on the lookout for a nutritious and delicious breakfast option that is quintessentially Indian? Look no further than our Healthy Millet Flakes Smoothie, a delightful fusion of traditional flavors and modern wellness. Millets, hailed as the “grains of the future,” have been a staple
Top 4 Millet Snacks for children 1. Millet Popsicles Ingredients: 1/2 cup foxtail millet (thinai) 2 cups milk 1/4 cup sugar or sweetener of choice A pinch of cardamom powder A handful of chopped nuts (almonds, pistachios) Instructions: Wash and soak the foxtail millet in water for 2 hours. Drain and blend it into a
Ingredients: 1 cup Kodo millet 2 cups water 2 tablespoons cooking oil or ghee 1 small onion, finely chopped 1 small carrot, diced 1 small bell pepper (capsicum), diced 1/2 cup green peas (fresh or frozen) 2-3 cloves garlic, minced 1-inch piece of ginger, minced 1 green chili, finely chopped (adjust to your spice preference)
Ingredients: 1 cup foxtail millet 2 cups water 2 tablespoons oil (preferably sesame or vegetable oil) 1 small onion, finely chopped 2 cloves garlic, minced 1 small carrot, finely chopped 1/2 cup bell peppers (red, green, or yellow), finely chopped 1/2 cup frozen peas 2 tablespoons soy sauce 1 teaspoon vinegar 1/2 teaspoon red chili
Little Millet Upma Recipe Ingredients: 1 cup Little Millet 2 cups water 2 tablespoons vegetable oil 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1/2 cup finely chopped onions 1/4 cup finely chopped carrots 1/4 cup finely chopped green bell pepper 1/4 cup frozen green peas (optional) 2-3 green chilies, finely chopped (adjust to your
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