Kodo Millet Vegetable Pulao

Date September 7, 2023
Category
Recipes
Tags,
Kodo Millet Vegetable Pulao


Ingredients:

  • 1 cup Kodo millet
  • 2 cups water
  • 2 tablespoons cooking oil or ghee
  • 1 small onion, finely chopped
  • 1 small carrot, diced
  • 1 small bell pepper (capsicum), diced
  • 1/2 cup green peas (fresh or frozen)
  • 2-3 cloves garlic, minced
  • 1-inch piece of ginger, minced
  • 1 green chili, finely chopped (adjust to your spice preference)
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • Salt to taste
  • Fresh coriander leaves for garnish
  • Lemon wedges for serving (optional)

Instructions:

  1. Rinse and soak the Kodo millet: Rinse the Kodo millet thoroughly in cold water until
    the water runs clear. Then, soak it in water for 30 minutes. Drain and set aside.
  2. Cook the Kodo millet: In a large saucepan, add 2 cups of water and the drained Kodo
    millet. Bring it to a boil, then reduce the heat to low, cover with a lid, and simmer for about 15-20
    minutes, or until the millet is cooked and the water is absorbed. Once cooked, fluff the millet with a
    fork and set it aside.
  3. Prepare the vegetables: While the millet is cooking, heat oil or ghee in a large
    skillet or pan over medium heat. Add the cumin seeds and mustard seeds. Allow them to splutter.
  4. Sauté the aromatics: Add the chopped onions, minced garlic, ginger, and green chili to
    the skillet. Sauté until the onions become translucent and aromatic.
  5. Add the vegetables: Add the diced carrot, bell pepper, and green peas to the skillet.
    Sauté for a few minutes until the vegetables start to soften.
  6. Season the pulao: Sprinkle turmeric powder, garam masala, and salt over the sautéed
    vegetables. Mix well to coat the vegetables with the spices.
  7. Combine with cooked millet: Add the cooked Kodo millet to the skillet with the sautéed
    vegetables. Stir everything together gently to combine. Adjust salt and spices to taste.
  8. Garnish and serve: Remove the pulao from heat. Garnish with fresh coriander leaves.
    Serve hot with lemon wedges on the side for added flavor.

Note: This Kodo Millet Vegetable Pulao is not only delicious but also a
healthy and gluten-free alternative to traditional rice-based pulao. Enjoy!