Mixed Millet Flakes 200g
Original price was: ₹70.00.₹60.00Current price is: ₹60.00.
Mixed millet flakes are a nutritious cereal blend, featuring little millet, foxtail millet, and finger millet. These flakes offer a mild, nutty taste and a satisfying crunch. They’re rich in fiber, protein, and essential minerals like calcium and iron. Gluten-free and versatile, they make a wholesome breakfast when paired with fresh fruit, yogurt, and nuts, promoting digestive health and overall well-being.
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Description
Mixed Millet Flakes Breakfast
Description:
Mixed millet flakes are a nutritious and versatile cereal product made from a blend of different millet grains, including little millet, foxtail millet, and finger millet. These flakes are typically processed and rolled similarly to traditional oat flakes or cornflakes. They have a mild, nutty flavor and a satisfyingly crunchy texture when combined with milk or yogurt. Mixed millet flakes are an excellent source of essential nutrients and offer various health benefits.
Nutritional Benefits:
- Rich in Fiber: Promotes digestive health and keeps you feeling full.
- Protein-Packed: Essential for muscle repair and overall growth.
- Low in Fat: Suitable for those watching their fat intake.
- Rich in Minerals: Important for bone health, oxygen transport, and muscle function.
- Vitamins: Play vital roles in energy metabolism and overall health.
- Gluten-Free: Suitable for individuals with gluten sensitivities.
Recipe: Mixed Millet Flakes Breakfast Bowl
Ingredients:
- 1 cup mixed millet flakes
- 1 1/2 cups milk (or a dairy-free alternative)
- Fresh fruits (e.g., bananas, berries, or sliced apples)
- Honey or maple syrup (optional, for sweetness)
- Nuts and seeds (e.g., almonds, walnuts, chia seeds)
- Yogurt (optional)
Instructions:
- In a saucepan, heat the milk until it’s warm but not boiling.
- Add the mixed millet flakes to the warm milk, stirring constantly. Cook for a few minutes until the flakes absorb the liquid and reach your desired consistency.
- Remove the flakes from heat and let them cool slightly.
- In serving bowls, spoon the cooked mixed millet flakes.
- Top with fresh fruits, such as sliced bananas, berries, or apples.
- Drizzle with honey or maple syrup if you prefer added sweetness.
- Sprinkle with your choice of nuts and seeds for added texture and nutrition. Almonds, walnuts, and chia seeds work well.
- If you like, add a dollop of yogurt for extra creaminess and probiotics.
- Serve your mixed millet flakes breakfast bowl immediately and enjoy!
Nutrition Facts (per 100g):
Nutrient | Mixed Millet Flakes (100g) |
---|---|
Calories (kcal) | 350 |
Carbohydrates (g) | 73 |
Protein (g) | 9 |
Fat (g) | 3 |
Fiber (g) | 8 |
Calcium (mg) | 50 |
Iron (mg) | 3.5 |
Magnesium (mg) | 60 |
Phosphorus (mg) | 150 |
Potassium (mg) | 180 |
Vitamin C (mg) | 0 |
Vitamin B1 (Thiamin) | 0.2 |
Vitamin B2 (Riboflavin) | 0.05 |
Vitamin B3 (Niacin) | 2 |
Vitamin B6 (Pyridoxine) | 0.1 |
Folate (mcg) | 10 |