Mixed Millet Flakes 200g

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Original price was: ₹70.00.Current price is: ₹60.00.

Mixed millet flakes are a nutritious cereal blend, featuring little millet, foxtail millet, and finger millet. These flakes offer a mild, nutty taste and a satisfying crunch. They’re rich in fiber, protein, and essential minerals like calcium and iron. Gluten-free and versatile, they make a wholesome breakfast when paired with fresh fruit, yogurt, and nuts, promoting digestive health and overall well-being.

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Mixed Millet Flakes Breakfast

Description:

Mixed millet flakes are a nutritious and versatile cereal product made from a blend of different millet grains, including little millet, foxtail millet, and finger millet. These flakes are typically processed and rolled similarly to traditional oat flakes or cornflakes. They have a mild, nutty flavor and a satisfyingly crunchy texture when combined with milk or yogurt. Mixed millet flakes are an excellent source of essential nutrients and offer various health benefits.

Nutritional Benefits:

  • Rich in Fiber: Promotes digestive health and keeps you feeling full.
  • Protein-Packed: Essential for muscle repair and overall growth.
  • Low in Fat: Suitable for those watching their fat intake.
  • Rich in Minerals: Important for bone health, oxygen transport, and muscle function.
  • Vitamins: Play vital roles in energy metabolism and overall health.
  • Gluten-Free: Suitable for individuals with gluten sensitivities.

Recipe: Mixed Millet Flakes Breakfast Bowl

Ingredients:

  • 1 cup mixed millet flakes
  • 1 1/2 cups milk (or a dairy-free alternative)
  • Fresh fruits (e.g., bananas, berries, or sliced apples)
  • Honey or maple syrup (optional, for sweetness)
  • Nuts and seeds (e.g., almonds, walnuts, chia seeds)
  • Yogurt (optional)

Instructions:

  1. In a saucepan, heat the milk until it’s warm but not boiling.
  2. Add the mixed millet flakes to the warm milk, stirring constantly. Cook for a few minutes until the flakes absorb the liquid and reach your desired consistency.
  3. Remove the flakes from heat and let them cool slightly.
  4. In serving bowls, spoon the cooked mixed millet flakes.
  5. Top with fresh fruits, such as sliced bananas, berries, or apples.
  6. Drizzle with honey or maple syrup if you prefer added sweetness.
  7. Sprinkle with your choice of nuts and seeds for added texture and nutrition. Almonds, walnuts, and chia seeds work well.
  8. If you like, add a dollop of yogurt for extra creaminess and probiotics.
  9. Serve your mixed millet flakes breakfast bowl immediately and enjoy!

Nutrition Facts (per 100g):

Nutrient Mixed Millet Flakes (100g)
Calories (kcal) 350
Carbohydrates (g) 73
Protein (g) 9
Fat (g) 3
Fiber (g) 8
Calcium (mg) 50
Iron (mg) 3.5
Magnesium (mg) 60
Phosphorus (mg) 150
Potassium (mg) 180
Vitamin C (mg) 0
Vitamin B1 (Thiamin) 0.2
Vitamin B2 (Riboflavin) 0.05
Vitamin B3 (Niacin) 2
Vitamin B6 (Pyridoxine) 0.1
Folate (mcg) 10